Category: Brunrispasta
Som proffs på glutenfri pasta har vi skapat en god, al dente-pasta gjord på brunt ris. Tillverkad för den klassiska pastasmaken och konsistensen utan gluten, passar den här pastan perfekt till protein (som bönor!) och ger läckra rester... om det blir några.
The texture is spot on for a gluten free noodle—firm enough to hold its shape in a stir-fry without turning mushy. I’ve tried a lot of rice pastas that fall apart, but these actually taste like a real elbow macaroni.
I was bracing for the usual mushy mess since I can't eat wheat, but these elbows actually hold their shape and have that chewy bite I miss. They soaked up the tomato sauce beautifully without turning to paste, so the texture genuinely delivered on the al dente promise.
Finally, a gluten-free pasta that actually holds its shape and doesn’t turn into mush. These elbows cook up with a real al dente bite, and they soaked up my marinara and chicken beautifully. I’ve already stocked up for the week.
