Category: Brunrispasta
Som experter på glutenfri pasta har vi skapat en välsmakande, al dente-pasta gjord på brunt ris. Tillverkad för den klassiska pastasmaken och konsistensen utan gluten, passar denna pasta perfekt till protein (som bönor!) och ger läckra rester… om det blir några över.
It holds its shape in the sauce without turning mushy, which I really appreciate for a gluten-free option. It's not quite as chewy as regular wheat pasta, but honestly close enough for a weeknight dinner with chicken and marinara.
The texture is decent for gluten-free pasta and it holds up well with a chunky sauce, but the flavor is pretty flat on its own. I found the al dente cook time tricky to nail, my first batch turned out a bit mushier than I'd like. Fine for a quick weeknight meal when you need the convenience, though
