四種起司披薩




Category: 披薩
鷹嘴豆讓披薩美味無比。
我們熱愛鷹嘴豆,也熱愛披薩。因此,我們將兩者結合,打造出酥脆的鷹嘴豆餅皮,外觀誘人,風味絕佳。搭配簡單的番茄醬,鋪上滿滿的莫札瑞拉、白切達、波羅伏洛和帕瑪森起司,這款披薩會讓您融化得比起司還快。




Category: 披薩
鷹嘴豆讓披薩美味無比。
我們熱愛鷹嘴豆,也熱愛披薩。因此,我們將兩者結合,打造出酥脆的鷹嘴豆餅皮,外觀誘人,風味絕佳。搭配簡單的番茄醬,鋪上滿滿的莫札瑞拉、白切達、波羅伏洛和帕瑪森起司,這款披薩會讓您融化得比起司還快。
I was skeptical about a chickpea crust, but it's genuinely crispy on the edges and holds up to the toppings without getting soggy. The tomato sauce is simple and lets the cheese do the work. Definitely ordering this again for a quick weeknight dinner.
The crust crisped up perfectly in the oven, and the chickpea base actually gave it a nutty depth that plain dough never has. The tomato sauce cuts through just right, making it feel like a proper pizza night minus the heavy belly afterwards.
The tomato sauce is just the right amount of tangy and doesn't get lost under the toppings, and the crust holds its crispiness even after I reheat a slice in the air fryer. I was skeptical about a chickpea base but honestly it's got a nice nutty flavor that works way better than I expected.