Category: 披薩
披薩。鷹嘴豆。終於在一起了。雖然大多數披薩在三種起司就停手……但我們可不是輕言放棄的人。Banza 的四種起司披薩，以酥脆、口感絕佳、以鷹嘴豆為基底的餅皮為起點，富含蛋白質與纖維，碳水化合物卻恰到好處。接著是經典番茄醬，再鋪上滿滿的莫札瑞拉起司、白切達起司、普羅沃隆起司和帕瑪森起司。這是你對披薩的所有渴望，也是你晚餐所需的一切。
內含：4 份四種起司披薩。
每份四種起司披薩直徑為 9 吋。
I was skeptical about a chickpea crust but it holds up way better than I expected—doughy in the middle, crispy at the edges, and it doesn't fall apart under the cheese. The four-cheese blend is genuinely rich, not skimpy like most frozen pizzas.
The crust gets that perfect crisp on the outside while staying soft and doughy inside—my kids couldn’t tell the difference. It’s my new go-to for a weeknight pizza that actually feels satisfying.
The chickpea crust holds up way better than any cauliflower base I've tried—it's actually sturdy enough to pick up a slice loaded with toppings. Even my protein-obsessed roommate asked for a second piece without realizing it wasn't traditional dough.
