Category: 피자
병아리콩으로 만든 맛있는 피자.
우리는 병아리콩을 사랑하고, 피자도 사랑합니다. 그래서 이 둘을 결합해 바삭한 병아리콩 크러스트를 만들었습니다. 보기에도 좋고 맛도 좋죠. 심플한 토마토 소스 위에 모차렐라, 화이트 체다, 프로볼로네, 파르메산 치즈를 듬뿍 올려, 이 피자는 치즈보다 더 빨리 녹아내리게 할 겁니다.
I was skeptical about a chickpea crust, but it's genuinely crispy on the edges and holds up to the toppings without getting soggy. The tomato sauce is simple and lets the cheese do the work. Definitely ordering this again for a quick weeknight dinner.
The crust crisped up perfectly in the oven, and the chickpea base actually gave it a nutty depth that plain dough never has. The tomato sauce cuts through just right, making it feel like a proper pizza night minus the heavy belly afterwards.
The tomato sauce is just the right amount of tangy and doesn't get lost under the toppings, and the crust holds its crispiness even after I reheat a slice in the air fryer. I was skeptical about a chickpea base but honestly it's got a nice nutty flavor that works way better than I expected.
