Category: ピザ
ひよこ豆で作る、絶品ピザ。
私たちはひよこ豆が大好きで、ピザも大好きです。だからこそ、この2つを組み合わせて、見た目も味も最高なサクサクのひよこ豆クラストを作りました。シンプルなトマトソースをのせ、モッツァレラ、ホワイトチェダー、プロヴォローネ、パルメザンのブレンドをたっぷりトッピングしたこのピザは、チーズよりも早くあなたを溶かしてしまうこと間違いなしです。
The tomato sauce is just the right amount of tangy and doesn't get lost under the toppings, and the crust holds its crispiness even after I reheat a slice in the air fryer. I was skeptical about a chickpea base but honestly it's got a nice nutty flavor that works way better than I expected.
The crispy chickpea crust is the star here—it holds up perfectly under the sauce and cheese without getting soggy. I was skeptical about a chickpea-based pizza, but the texture is genuinely crunchy and the tomato sauce is simple and bright. It's become my go-to frozen (or fresh) pizza night pick.
