Category: ピザ
ひよこ豆で作る、絶品ピザ。
私たちはひよこ豆が大好きで、ピザも大好きです。だからこそ、この2つを組み合わせて、見た目も味も最高なサクサクのひよこ豆クラストを作りました。シンプルなトマトソースをのせ、モッツァレラ、ホワイトチェダー、プロヴォローネ、パルメザンのブレンドをたっぷりトッピングしたこのピザは、チーズよりも早くあなたを溶かしてしまうこと間違いなしです。
I was skeptical about a chickpea crust, but it's genuinely crispy on the edges and holds up to the toppings without getting soggy. The tomato sauce is simple and lets the cheese do the work. Definitely ordering this again for a quick weeknight dinner.
The crust crisped up perfectly in the oven, and the chickpea base actually gave it a nutty depth that plain dough never has. The tomato sauce cuts through just right, making it feel like a proper pizza night minus the heavy belly afterwards.
The tomato sauce is just the right amount of tangy and doesn't get lost under the toppings, and the crust holds its crispiness even after I reheat a slice in the air fryer. I was skeptical about a chickpea base but honestly it's got a nice nutty flavor that works way better than I expected.
