$15$29.99
Jako odborníci na bezlepkové těstoviny jsme vytvořili chutné těstoviny al dente z hnědé rýže. Vyrobené pro klasickou chuť a texturu těstovin, ale bez lepku, se tyto těstoviny skvěle hodí k bílkovinám (třeba k fazolím!) a zbyde z nich výborné jídlo i na druhý den… pokud nějaké zbyde.
The texture is spot on for a gluten free noodle—firm enough to hold its shape in a stir-fry without turning mushy. I’ve tried a lot of rice pastas that fall apart, but these actually taste like a real elbow macaroni.
I was bracing for the usual mushy mess since I can't eat wheat, but these elbows actually hold their shape and have that chewy bite I miss. They soaked up the tomato sauce beautifully without turning to paste, so the texture genuinely delivered on the al dente promise.
Finally, a gluten-free pasta that actually holds its shape and doesn’t turn into mush. These elbows cook up with a real al dente bite, and they soaked up my marinara and chicken beautifully. I’ve already stocked up for the week.
