The fettuccine cooked up with that firm, al dente bite I've been chasing since going gluten-free, and it didn't turn to mush in my leftovers the next day. Even my picky eater asked for seconds without realizing it wasn't wheat pasta.
Joshua★★★★★
The penne held its shape perfectly in a creamy sauce and actually had that chew you miss with gluten-free pasta. Even my kids couldn't tell the difference, which is the highest compliment I can give.
Charlotte★★★★★
The short-cut pasta held its shape perfectly in a chunky veggie sauce, no mush or sticky clumps at all. I've tried a lot of rice pastas that fall apart, but this one genuinely gives that al dente bite I missed. Great texture for a weeknight bowl with grilled chicken.