Chúng tôi yêu mac AND protein. Đó là lý do chúng tôi tạo ra món mac & cheese mới kết hợp lúa mì & đậu gà để mang lại điều tốt nhất của cả hai: hương vị cổ điển và tăng cường protein. Kem béo và đậm đà vị phô mai, món mac & cheese này hoàn hảo cho cả gia đình.
The white cheddar sauce is genuinely creamy, not that powdery weirdness you get with some protein pastas, and the chickpea-wheat blend keeps the shells from turning mushy. I’ve already gone through three packs this week for quick lunches, and my kid can’t tell the difference from the regular stuff.
Was honestly skeptical protein mac could taste like the boxed stuff, but the texture from the chickpea-wheat blend is spot on. The white cheddar sauce is creamy and coats every shell just right. Packing a week’s worth of lunches is easier knowing each bowl has that extra protein kick.