Mì ống Mac and Cheese Protein Lúa Mì – Phô mai Cheddar Vàng (Gói 12)

The texture holds up way better than I expected for a protein pasta — the elbows stay firm and the cheddar sauce is genuinely creamy, not chalky. A single pack hits the spot for lunch and the chickpea taste is barely there, just a hint of heartiness. I'm already on my third box this month.

Used to feel guilty about my kids wanting mac and cheese for dinner every night, but this version with chickpeas and wheat makes it way easier to say yes. The sauce is genuinely creamy and the elbows hold it well. Only downside is my 12-pack is already half gone.