Adoramos mac e proteína. Por isso, criámos um novo mac & cheese que junta trigo e grão-de-bico para o melhor dos dois mundos: sabor clássico e um reforço de proteína. Cremoso e deliciosamente queijoso, este mac & cheese é perfeito para toda a família.
My kids can't tell the difference between this and the regular stuff, which is honestly the highest compliment. The white cheddar sauce is properly creamy and coats every shell, and I love that the chickpea-wheat blend adds protein without any weird aftertaste.
This is the first mac and cheese I've tried that actually holds its creaminess after sitting for a few minutes, and the wheat-and-chickpea blend is totally undetectable. I've been packing the leftover shells for lunch and they reheat without getting gluey.
The texture holds up perfectly even when I reheat leftovers the next day, which is rare for a protein pasta. My kids couldn't tell the difference between this and the regular boxed stuff, and I'm happy they're getting that extra chickpea protein boost without a chalky aftertaste.