Category: Pizza
GRÃO-DE-BICO FAZ UMA PIZZA DELICIOSA.
Adoramos grão-de-bico e adoramos pizza. Foi por isso que combinámos os dois para criar uma base crocante de grão-de-bico que sabe tão bem quanto parece. Coberta com um simples molho de tomate e generosamente recheada com uma mistura de mozzarella, cheddar branco, provolone e parmesão, esta pizza vai fazer-te derreter mais depressa do que o queijo.
The tomato sauce is just the right amount of tangy and doesn't get lost under the toppings, and the crust holds its crispiness even after I reheat a slice in the air fryer. I was skeptical about a chickpea base but honestly it's got a nice nutty flavor that works way better than I expected.
The crispy chickpea crust is the star here—it holds up perfectly under the sauce and cheese without getting soggy. I was skeptical about a chickpea-based pizza, but the texture is genuinely crunchy and the tomato sauce is simple and bright. It's become my go-to frozen (or fresh) pizza night pick.
