Category: Massa de Arroz Integral
Como especialistas em massa sem glúten, criámos uma massa saborosa, al dente, feita de arroz integral. Feita para ter o sabor e a textura clássicos da massa, sem qualquer glúten, esta massa combina bem com proteína (como feijão!) e serve sobras deliciosas… se sobrar alguma.
It holds its shape in the sauce without turning mushy, which I really appreciate for a gluten-free option. It's not quite as chewy as regular wheat pasta, but honestly close enough for a weeknight dinner with chicken and marinara.
The texture is decent for gluten-free pasta and it holds up well with a chunky sauce, but the flavor is pretty flat on its own. I found the al dente cook time tricky to nail, my first batch turned out a bit mushier than I'd like. Fine for a quick weeknight meal when you need the convenience, though
