We love pasta AND protein. That’s why we made a new pasta that brings together wheat & chickpeas for the best of both worlds: classic taste and a boost of protein. This pasta is deliciously al dente and perfect for the whole family. We are the protein pasta pros after all.
The chickpea blend textures the penne just right—firm enough to hold sauce without getting mushy. I’ve swapped my usual lunch pasta for this and the protein boost actually keeps me full till dinner, no need for a second snack.
Boiled up a batch for dinner and my picky kids didn’t even notice the swap from regular penne—the wheat and chickpea mix keeps that classic taste while sneaking in extra protein. Cooked al dente in about nine minutes and held together nicely in the sauce. Glad I grabbed the six-pack since we’ll be g