We love pasta AND protein. That’s why we made a new pasta that brings together wheat & chickpeas for the best of both worlds: classic taste and a boost of protein. This pasta is deliciously al dente and perfect for the whole family. We are the protein pasta pros after all.
Boiled up a batch for lunch and honestly couldn't tell it was half chickpeas—the penne holds its shape nicely and doesn't turn mushy. Twelve packs in the box means I've got quick dinners sorted for weeks, and each serving feels like a solid protein bump without any chalky aftertaste.
The chickpea-wheat blend gives it a noticeably heartier bite than regular penne, which I didn’t mind. Cooked up fine and held shape, but the texture felt a little grainy and the protein boost isn’t something I could really taste. It’s a decent swap if you’re trying to add protein, just don’t expect