Category: Pizza
CHICKPEAS MAKE DELICIOUS PIZZA.
We love chickpeas, and we love pizza. That's why we combined the two to make a crispy chickpea crust that tastes as good as it looks. Topped with a simple tomato sauce and piled high with a blend of mozzarella, white cheddar, provolone, and parm, this pizza will have you melting faster than the cheese.
I was skeptical about a chickpea crust, but it's genuinely crispy on the edges and holds up to the toppings without getting soggy. The tomato sauce is simple and lets the cheese do the work. Definitely ordering this again for a quick weeknight dinner.
The crust crisped up perfectly in the oven, and the chickpea base actually gave it a nutty depth that plain dough never has. The tomato sauce cuts through just right, making it feel like a proper pizza night minus the heavy belly afterwards.
The tomato sauce is just the right amount of tangy and doesn't get lost under the toppings, and the crust holds its crispiness even after I reheat a slice in the air fryer. I was skeptical about a chickpea base but honestly it's got a nice nutty flavor that works way better than I expected.
