Category: Pizza
CHICKPEAS MAKE DELICIOUS PIZZA.
We love chickpeas, and we love pizza. That's why we combined the two to make a crispy chickpea crust that tastes as good as it looks. Topped with a simple tomato sauce and piled high with a blend of mozzarella, white cheddar, provolone, and parm, this pizza will have you melting faster than the cheese.
The tomato sauce is just the right amount of tangy and doesn't get lost under the toppings, and the crust holds its crispiness even after I reheat a slice in the air fryer. I was skeptical about a chickpea base but honestly it's got a nice nutty flavor that works way better than I expected.
The crispy chickpea crust is the star here—it holds up perfectly under the sauce and cheese without getting soggy. I was skeptical about a chickpea-based pizza, but the texture is genuinely crunchy and the tomato sauce is simple and bright. It's become my go-to frozen (or fresh) pizza night pick.
