Category: Brown Rice Mac
As the gluten free pasta pros, we’ve created a creamy, perfectly al dente mac & cheese made with brown rice pasta. Crafted for that iconic, cheesy flavor and classic pasta texture with none of the gluten, this mac & cheese delivers on all the nostalgic, savory goodness of your favorite childhood meal.
The texture on these is spot on—actually holds that al dente bite even after a few minutes on the plate, and the cheddar sauce coats every elbow without turning gummy. Boiled them for a lazy Sunday lunch and my non-GF partner went back for seconds before I could even finish my bowl.
Cooked these for a quick weeknight dinner and the texture genuinely holds up—firm little elbows that don't turn to mush even after a few minutes in the bowl. The white cheddar sauce is rich without being greasy, and for a brown rice pasta it's surprisingly close to the real thing.
The cheese sauce turns out shockingly creamy for a gluten free box, and the brown rice elbows hold their shape without turning to mush in the leftover bowl. My non-GF partner actually went back for seconds, which never happens.
