Category: Brown Rice Pasta
As the gluten free pasta pros, we created a tasty, al dente pasta made from brown rice. Crafted for that classic pasta taste and texture with none of the gluten, this pasta pairs well with protein (like beans!) and serves up delicious leftovers… if there are any.
I was bracing for the usual mushy mess since I can't eat wheat, but these elbows actually hold their shape and have that chewy bite I miss. They soaked up the tomato sauce beautifully without turning to paste, so the texture genuinely delivered on the al dente promise.
Finally, a gluten-free pasta that actually holds its shape and doesn’t turn into mush. These elbows cook up with a real al dente bite, and they soaked up my marinara and chicken beautifully. I’ve already stocked up for the week.
