Category: Brunrispasta
Som glutenfrie pastaeksperter har vi laget en velsmakende, al dente pasta laget av brun ris. Laget for den klassiske pastasmaken og -teksturen uten gluten, passer denne pastaen godt sammen med protein (som bønner!) og serverer deilige rester... hvis det er noen igjen.
It holds its shape in the sauce without turning mushy, which I really appreciate for a gluten-free option. It's not quite as chewy as regular wheat pasta, but honestly close enough for a weeknight dinner with chicken and marinara.
The texture is decent for gluten-free pasta and it holds up well with a chunky sauce, but the flavor is pretty flat on its own. I found the al dente cook time tricky to nail, my first batch turned out a bit mushier than I'd like. Fine for a quick weeknight meal when you need the convenience, though
