우리는 맥앤치즈와 단백질을 모두 사랑합니다. 그래서 밀과 병아리콩을 함께 넣어 클래식한 맛과 단백질 강화라는 두 가지 장점을 모두 갖춘 새로운 맥앤치즈를 만들었습니다. 크리미하고 고소하게 진한 치즈 풍미가 가득한 이 맥앤치즈는 온 가족이 즐기기에 완벽합니다.
The texture holds up perfectly even when I reheat leftovers the next day, which is rare for a protein pasta. My kids couldn't tell the difference between this and the regular boxed stuff, and I'm happy they're getting that extra chickpea protein boost without a chalky aftertaste.
I was honestly skeptical about protein mac and cheese, but the chickpea blend makes the shells heartier without losing that creamy white cheddar flavor. Cooked up in about 10 minutes and my kids didn't even notice the switch, which is the real win here.