우리는 맥앤치즈와 단백질을 모두 사랑합니다. 그래서 밀과 병아리콩을 함께 넣어 클래식한 맛과 단백질 강화라는 두 가지 장점을 모두 갖춘 새로운 맥앤치즈를 만들었습니다. 크리미하고 고소하게 진한 치즈 풍미가 가득한 이 맥앤치즈는 온 가족이 즐기기에 완벽합니다.
My kids can't tell the difference between this and the regular stuff, which is honestly the highest compliment. The white cheddar sauce is properly creamy and coats every shell, and I love that the chickpea-wheat blend adds protein without any weird aftertaste.
This is the first mac and cheese I've tried that actually holds its creaminess after sitting for a few minutes, and the wheat-and-chickpea blend is totally undetectable. I've been packing the leftover shells for lunch and they reheat without getting gluey.
The texture holds up perfectly even when I reheat leftovers the next day, which is rare for a protein pasta. My kids couldn't tell the difference between this and the regular boxed stuff, and I'm happy they're getting that extra chickpea protein boost without a chalky aftertaste.