私たちはパスタもタンパク質も大好き。だから、小麦とひよこ豆を組み合わせた新しいパスタを作りました。クラシックな味わいとタンパク質のパワーを両立させた、まさに最高の一品です。このパスタは、ほどよいアルデンテの食感で、家族みんなで楽しめます。何しろ私たちは、プロテインパスタのプロですから。
The texture is surprisingly close to regular pasta, so my kids didn't even notice the switch. Having chickpeas as the second ingredient makes it a no-brainer for sneaking extra protein into our weeknight dinners.
Boiled up a box for lunch and honestly couldn't tell the difference from regular elbow pasta until I checked the nutrition facts. The wheat and chickpea blend gives it a nice, slightly firmer bite that holds sauce well. Definitely stocking up again after this six-pack runs out.