私たちはパスタもタンパク質も大好き。だから、小麦とひよこ豆を組み合わせた新しいパスタを作りました。クラシックな味わいと、タンパク質パワーを両立させた、まさにいいとこ取りの一品です。このパスタは、ほどよいアルデンテの食感で、ご家族みんなで楽しめます。何しろ、私たちはプロテインパスタのプロですから。
The chickpea and wheat mix gives it a richer taste than plain pasta, and I like that a single serving adds a noticeable protein bump without changing the noodle vibe. It took about 10 minutes to cook, which is a bit longer than my usual brand, but the finished texture was worth the extra few minutes
The texture holds up well even when I cook it a bit past al dente, which is my usual accident. It’s got that classic elbow shape my kids don’t question, and the wheat-chickpea blend really does sneak in extra protein without tasting beany. Only wish the box had a resealable bag inside.