Category: Pizza
I CECI RENDONO LA PIZZA DELIZIOSA.
Amiamo i ceci e amiamo la pizza. Per questo li abbiamo uniti per creare una crosta croccante ai ceci che ha un sapore buono quanto il suo aspetto. Condita con una semplice salsa di pomodoro e ricoperta da un mix di mozzarella, cheddar bianco, provola e parmigiano, questa pizza ti farà sciogliere più velocemente del formaggio.
The tomato sauce is just the right amount of tangy and doesn't get lost under the toppings, and the crust holds its crispiness even after I reheat a slice in the air fryer. I was skeptical about a chickpea base but honestly it's got a nice nutty flavor that works way better than I expected.
The crispy chickpea crust is the star here—it holds up perfectly under the sauce and cheese without getting soggy. I was skeptical about a chickpea-based pizza, but the texture is genuinely crunchy and the tomato sauce is simple and bright. It's become my go-to frozen (or fresh) pizza night pick.
