Kami suka mac AND protein. Itulah mengapa kami membuat mac & cheese baru yang memadukan gandum & chickpea untuk mendapatkan yang terbaik dari keduanya: rasa klasik dan tambahan protein. Lembut dan sangat cheesy, mac & cheese ini sempurna untuk seluruh keluarga.
My kids can't tell the difference between this and the regular stuff, which is honestly the highest compliment. The white cheddar sauce is properly creamy and coats every shell, and I love that the chickpea-wheat blend adds protein without any weird aftertaste.
This is the first mac and cheese I've tried that actually holds its creaminess after sitting for a few minutes, and the wheat-and-chickpea blend is totally undetectable. I've been packing the leftover shells for lunch and they reheat without getting gluey.
The texture holds up perfectly even when I reheat leftovers the next day, which is rare for a protein pasta. My kids couldn't tell the difference between this and the regular boxed stuff, and I'm happy they're getting that extra chickpea protein boost without a chalky aftertaste.