Kami suka mac AND protein. Itulah mengapa kami membuat mac & cheese baru yang menggabungkan gandum & chickpea untuk mendapatkan yang terbaik dari keduanya: rasa klasik dan tambahan protein. Creamy dan lezat dengan keju, mac & cheese ini sempurna untuk seluruh keluarga.
The white cheddar sauce is genuinely creamy, not that powdery weirdness you get with some protein pastas, and the chickpea-wheat blend keeps the shells from turning mushy. I’ve already gone through three packs this week for quick lunches, and my kid can’t tell the difference from the regular stuff.
Was honestly skeptical protein mac could taste like the boxed stuff, but the texture from the chickpea-wheat blend is spot on. The white cheddar sauce is creamy and coats every shell just right. Packing a week’s worth of lunches is easier knowing each bowl has that extra protein kick.