Kami suka pasta DAN protein. Itulah mengapa kami membuat pasta baru yang memadukan gandum & chickpea untuk mendapatkan yang terbaik dari keduanya: rasa klasik dan tambahan protein. Pasta ini terasa lezat dengan tekstur al dente dan sempurna untuk seluruh keluarga. Bagaimanapun juga, kami adalah ahli pasta protein.
The chickpea and wheat mix gives it a richer taste than plain pasta, and I like that a single serving adds a noticeable protein bump without changing the noodle vibe. It took about 10 minutes to cook, which is a bit longer than my usual brand, but the finished texture was worth the extra few minutes
The texture holds up well even when I cook it a bit past al dente, which is my usual accident. It’s got that classic elbow shape my kids don’t question, and the wheat-chickpea blend really does sneak in extra protein without tasting beany. Only wish the box had a resealable bag inside.