Kami suka pasta DAN protein. Itulah mengapa kami membuat pasta baru yang menggabungkan gandum & buncis untuk mendapatkan yang terbaik dari keduanya: rasa klasik dan tambahan protein. Pasta ini terasa lezat dengan tekstur al dente dan sempurna untuk seluruh keluarga. Bagaimanapun juga, kami adalah ahli pasta protein.
Boiled up a batch for lunch and honestly couldn't tell it was half chickpeas—the penne holds its shape nicely and doesn't turn mushy. Twelve packs in the box means I've got quick dinners sorted for weeks, and each serving feels like a solid protein bump without any chalky aftertaste.
The chickpea-wheat blend gives it a noticeably heartier bite than regular penne, which I didn’t mind. Cooked up fine and held shape, but the texture felt a little grainy and the protein boost isn’t something I could really taste. It’s a decent swap if you’re trying to add protein, just don’t expect