Category: Pasta Beras Merah
Sebagai ahli pasta bebas gluten, kami menciptakan pasta al dente yang lezat dari beras merah. Dirancang untuk memberikan rasa dan tekstur pasta klasik tanpa gluten, pasta ini cocok dipadukan dengan protein (seperti kacang-kacangan!) dan menyajikan sisa makanan yang lezat… jika ada yang tersisa.
It holds its shape in the sauce without turning mushy, which I really appreciate for a gluten-free option. It's not quite as chewy as regular wheat pasta, but honestly close enough for a weeknight dinner with chicken and marinara.
The texture is decent for gluten-free pasta and it holds up well with a chunky sauce, but the flavor is pretty flat on its own. I found the al dente cook time tricky to nail, my first batch turned out a bit mushier than I'd like. Fine for a quick weeknight meal when you need the convenience, though
