Nous adorons les pâtes ET les protéines. C’est pourquoi nous avons créé une nouvelle pâte qui réunit le blé et les pois chiches pour le meilleur des deux mondes : le goût classique et un apport en protéines. Cette pâte est délicieusement al dente et parfaite pour toute la famille. Après tout, nous sommes les pros des pâtes protéinées.
My kids couldn't tell the difference from regular elbows, and I love that we're sneaking in extra protein from the chickpeas. Cooked up al dente in about nine minutes and held its shape perfectly in the mac and cheese.
The chickpea-wheat blend is a game changer for my high-protein dinners, and the elbows hold their shape even after simmering in a thick sauce. I've made it three nights in a row now and it's become my go-to.
The texture is surprisingly close to regular pasta, so my kids didn't even notice the switch. Having chickpeas as the second ingredient makes it a no-brainer for sneaking extra protein into our weeknight dinners.