Category: Riz brun Mac
En tant qu'experts des pâtes sans gluten, nous avons créé un mac & cheese crémeux, parfaitement al dente, à base de pâtes de riz brun. Conçu pour cette saveur fromagère emblématique et cette texture classique de pâtes, sans aucun gluten, ce mac & cheese offre toute la bonté nostalgique et savoureuse de votre plat préféré de l'enfance.
The texture on these is spot on—actually holds that al dente bite even after a few minutes on the plate, and the cheddar sauce coats every elbow without turning gummy. Boiled them for a lazy Sunday lunch and my non-GF partner went back for seconds before I could even finish my bowl.
Cooked these for a quick weeknight dinner and the texture genuinely holds up—firm little elbows that don't turn to mush even after a few minutes in the bowl. The white cheddar sauce is rich without being greasy, and for a brown rice pasta it's surprisingly close to the real thing.
The cheese sauce turns out shockingly creamy for a gluten free box, and the brown rice elbows hold their shape without turning to mush in the leftover bowl. My non-GF partner actually went back for seconds, which never happens.
