Category: Pâtes de riz brun
En tant que spécialistes des pâtes sans gluten, nous avons créé des pâtes savoureuses et al dente à base de riz brun. Conçues pour offrir ce goût et cette texture de pâtes classiques, sans le moindre gluten, elles se marient parfaitement avec des protéines (comme les haricots !) et donnent de délicieux restes… s'il y en a.
It holds its shape in the sauce without turning mushy, which I really appreciate for a gluten-free option. It's not quite as chewy as regular wheat pasta, but honestly close enough for a weeknight dinner with chicken and marinara.
The texture is decent for gluten-free pasta and it holds up well with a chunky sauce, but the flavor is pretty flat on its own. I found the al dente cook time tricky to nail, my first batch turned out a bit mushier than I'd like. Fine for a quick weeknight meal when you need the convenience, though
