Category: Täysjyväriisipasta
Gluteenittoman pastan ammattilaisina loimme herkullisen, al dente -pastan, joka on valmistettu ruskeasta riisistä. Suunniteltu tarjoamaan klassinen pastan maku ja koostumus ilman gluteenia, tämä pasta sopii hyvin yhteen proteiinin (kuten papujen!) kanssa ja tarjoaa herkullisia tähteitä... jos niitä jää.
It holds its shape in the sauce without turning mushy, which I really appreciate for a gluten-free option. It's not quite as chewy as regular wheat pasta, but honestly close enough for a weeknight dinner with chicken and marinara.
The texture is decent for gluten-free pasta and it holds up well with a chunky sauce, but the flavor is pretty flat on its own. I found the al dente cook time tricky to nail, my first batch turned out a bit mushier than I'd like. Fine for a quick weeknight meal when you need the convenience, though
