Category: Pizza
LOS GARBANZOS HACEN UNA PIZZA DELICIOSA.
Nos encantan los garbanzos y nos encanta la pizza. Por eso hemos combinado ambos para crear una base crujiente de garbanzos que sabe tan bien como parece. Cubierta con una salsa de tomate sencilla y cargada con una mezcla de mozzarella, cheddar blanco, provolone y parmesano, esta pizza te hará derretirte más rápido que el queso.
The tomato sauce is just the right amount of tangy and doesn't get lost under the toppings, and the crust holds its crispiness even after I reheat a slice in the air fryer. I was skeptical about a chickpea base but honestly it's got a nice nutty flavor that works way better than I expected.
The crispy chickpea crust is the star here—it holds up perfectly under the sauce and cheese without getting soggy. I was skeptical about a chickpea-based pizza, but the texture is genuinely crunchy and the tomato sauce is simple and bright. It's become my go-to frozen (or fresh) pizza night pick.
