Vi elsker pasta OG protein. Derfor har vi lavet en ny pasta, der forener hvede & kikærter for det bedste fra begge verdener: klassisk smag og et boost af protein. Denne pasta er dejligt al dente og perfekt til hele familien. Vi er trods alt proteinpasta-professionelle.
My kids couldn't tell the difference from regular elbows, and I love that we're sneaking in extra protein from the chickpeas. Cooked up al dente in about nine minutes and held its shape perfectly in the mac and cheese.
The chickpea-wheat blend is a game changer for my high-protein dinners, and the elbows hold their shape even after simmering in a thick sauce. I've made it three nights in a row now and it's become my go-to.
The texture is surprisingly close to regular pasta, so my kids didn't even notice the switch. Having chickpeas as the second ingredient makes it a no-brainer for sneaking extra protein into our weeknight dinners.