Vi elsker pasta OG protein. Derfor har vi lavet en ny pasta, der forener hvede & kikærter for det bedste fra begge verdener: klassisk smag og et ekstra proteinboost. Denne pasta er dejligt al dente og perfekt til hele familien. Vi er trods alt proteinpasta-professionelle.
Boiled up a batch for lunch and honestly couldn't tell it was half chickpeas—the penne holds its shape nicely and doesn't turn mushy. Twelve packs in the box means I've got quick dinners sorted for weeks, and each serving feels like a solid protein bump without any chalky aftertaste.
The chickpea-wheat blend gives it a noticeably heartier bite than regular penne, which I didn’t mind. Cooked up fine and held shape, but the texture felt a little grainy and the protein boost isn’t something I could really taste. It’s a decent swap if you’re trying to add protein, just don’t expect