Category: Pizza
KIKKERTER LAVER LÆKKER PIZZA.
Vi elsker kikærter, og vi elsker pizza. Derfor har vi kombineret de to for at lave en sprød kikærtebund, der smager lige så godt, som den ser ud. Toppet med en simpel tomatsauce og fyldt med en blanding af mozzarella, hvid cheddar, provolone og parmesan, får denne pizza dig til at smelte hurtigere end osten.
The tomato sauce is just the right amount of tangy and doesn't get lost under the toppings, and the crust holds its crispiness even after I reheat a slice in the air fryer. I was skeptical about a chickpea base but honestly it's got a nice nutty flavor that works way better than I expected.
The crispy chickpea crust is the star here—it holds up perfectly under the sauce and cheese without getting soggy. I was skeptical about a chickpea-based pizza, but the texture is genuinely crunchy and the tomato sauce is simple and bright. It's become my go-to frozen (or fresh) pizza night pick.
