Category: Pizza
CÍCERA DĚLÁ LAHODNOU PIZZU.
Milujeme cizrnu a milujeme pizzu. Proto jsme tyto dvě věci spojili a vytvořili křupavou cizrnovou krustu, která chutná stejně dobře, jako vypadá. S jednoduchou rajčatovou omáčkou a bohatou směsí mozzarelly, bílého čedaru, provolonu a parmazánu vás tato pizza roztaví rychleji než sýr.
The tomato sauce is just the right amount of tangy and doesn't get lost under the toppings, and the crust holds its crispiness even after I reheat a slice in the air fryer. I was skeptical about a chickpea base but honestly it's got a nice nutty flavor that works way better than I expected.
The crispy chickpea crust is the star here—it holds up perfectly under the sauce and cheese without getting soggy. I was skeptical about a chickpea-based pizza, but the texture is genuinely crunchy and the tomato sauce is simple and bright. It's become my go-to frozen (or fresh) pizza night pick.
