نحن نحب المعكرونة والبروتين. لهذا صنعنا معكرونة جديدة تجمع بين القمح والحمص لأفضل ما في العالمين: طعم كلاسيكي ودفعة من البروتين. هذه المعكرونة لذيذة ومطهوة بشكل مثالي، وهي مثالية لجميع أفراد العائلة. نحن خبراء معكرونة البروتين بعد كل شيء.
My kids couldn't tell the difference from regular elbows, and I love that we're sneaking in extra protein from the chickpeas. Cooked up al dente in about nine minutes and held its shape perfectly in the mac and cheese.
The chickpea-wheat blend is a game changer for my high-protein dinners, and the elbows hold their shape even after simmering in a thick sauce. I've made it three nights in a row now and it's become my go-to.
The texture is surprisingly close to regular pasta, so my kids didn't even notice the switch. Having chickpeas as the second ingredient makes it a no-brainer for sneaking extra protein into our weeknight dinners.